Informazioni al consumatore sugli alimenti in Europa e nel mondo: le loro traduzioni tecnico legali - regole, errori e pericoli

03 Dec 16

09:30 — 18:30

Roma, Italia



Hotel Atlantico

Via Cavour 18

Crediti: 1 giornata


RELATORI: Avv. Dario Dongo, esperto di diritto alimentare internazionale e giornalista,e Luigi Mancini, esperto di tecnologia e produzioni alimentari, GHP e Haccp, sistemi di gestione qualità, etichettatura.FARE (, GIFT ( 

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